The Sodikoff Restaurant Group's fifth project promises a "traditional American steakhouse with a European influence," according to Brendan Sodikoff. Also expect an extensive scotch-based program, adjacent burger bar and lower-level "speakeasy" cocktail lounge. This is also the group behind Gilt Bar,Au Cheval and Maude's Liquor Bar.
33 W. Kinzie St. 312-828-0966 Harry Caray's Italian Steakhouse, named for the late Hall of Fame baseball announcer, opened on October 23, 1987, and has become one of the most nationally recognized restaurants in the Midwest. This legendary Italian steakhouse serves the finest steaks and chops; fresh seafood and Italian-American specialties in a truly warm "Chicago" atmosphere. It's one of a handful of Chicago steakhouses serving dry-aged and grassfed beef along with prime, aged steaks. BEST STEAK CHICAGO
Founded in 1941 by Gene Michelotti and his partner Alfredo Federighi (who was nicknamed "Georgetti" after a famous Italian cyclist), Gene & Georgetti is Chicago’s oldest steakhouses. It's still run by Michelotti's family, and renowned for its beef, its gruff waitstaff and the care it takes of its regulars, who include many celebrities. River North Italian BEST STEAK ITALIAN
Chicago restaurateurs David Flom and Matty Moore (ex-Rosebud) are behind this fall 2010 entry into the Chicago steakhouse scene. Look for USDA prime beef dry-aged on site, white-tablecloth breakfasts suited for business meetings, lunchtime carving stations for prime rib, ham, and turkey in the bar and iPad wine lists featuring more than 600 wines, including many magnums. A bar area that seats 45 is framed by dramatic wine display cases and sweeping views of the Chicago River. The sprawling 100-seat outdoor patio lines the riverside. Employees of the nearby Merchandise Mart have their own secret entrance with a dedicated maitre d'.
Tavern on Rush is an upscale, contemporary American Steakhouse offering an extensive menu of Classic American fare, including USDA prime aged steaks and chops, fresh fish and seafood and unique daily specials.Tavern on Rush features a sprawling horseshoe shaped bar, multi-level seating, professional and attentive wait staff, an exciting open kitchen, a beautiful private dining room and a lively outdoor patio. Visitors, locals and celebrities all agree, Tavern on Rush is the premier spot to see and be seen when looking for upscale dining in downtown Chicago! Gold Coast BEST STEAK CHICAGO
Gibsons Bar & Steakhouse - Chicago 1028 N. Rush St. 312-266-8999 A high-powered crowd comes to Gibsons to meet and mingle, see and be seen. The walls are covered with autographed photographs of athletes, politicians, movie stars, rock stars, entertainers of all kinds, and the diehard Gibsons "locals," regulars who get special pampering from the staff. The big USDA Prime steaks, fresh seafood, sides large enough to share, enormous desserts and famously large martinis are almost incidental. Outposts are located in Oak Brook and Rosemont.
III Forks offers a contemporary evolution of the classic steakhouse in Chicago's master-planned community, Lakeshore East. III Forks is modern steakhouse sizzling with style, an energized bar and lounge and a savvy menu featuring USDA Prime beef, ocean-fresh seafood along with lighter, local favorites. The inviting foyer greets you with an array of fine wines - over 3,000 bottles - in the spectacular glass wine rooms. With wonderful tables overlooking the park and three private dining rooms, there is surely a place for you and your friends at III Forks Chicago.
Chicago Chop House BEST STEAK 60 W. Ontario St. 312-787-7100 Chicago... has long been referred to as "The City That Works." The Chicago Chop House is best known as the place "Where The City That Works Eats." River North American Wine Spectator Best of Award of Excellence Honored for Having One of the Most Outstanding Restaurant Wine Lists in the World 2004 - 2007 Chicago Magazine "GOLD" Rating Highest Rating Awarded To A Chicago Steak House Best Boneless NY Strip & Best Wine List
Mastro's 520 N Dearborn St 312-521-5100 This West Coast steakhouse chain moved east in October 22 with the opening of its River North restaurant in the former Blue Water Grill space. Expect steakhouse staples like seafood, mashed potatoes, cheesecake, hundreds of wines, and of course, massive steaks.
Ditka's - Chicago 100 E. Chestnut St 312-587-8989 "Iron" Mike's upscale hangout for all his sports buddies offers hearty, meaty fare both here and in its second location in Oakbrook Terrace.
This Lettuce Entertain You fish house serves seasonal seafood, flown-in fresh, including just-shucked oysters, simply grilled fish and inventive sushi and sashimi, plus, naturally, sweet crabs from Alaskan red king legs, Florida stone crab claws to Maryland blue crab, whole Dungeness to soft shells as the year progresses. Prime steaks feature too. There is a second location in Schaumburg.
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The Chicago Firehouse's Bananas Foster recipe BEST STEAK 1401 S. Michigan Ave. 312-786-1401 The Chicago Firehouse, converted from a real 1905 firehouse, offers steaks, chops and classic American dishes, such as bananas Foster, flamed in the dining room. South Loop American
Jack Binion's Steak House Horseshoe Casino 777 Casino Center Drive 219-473-6028 This Hammond, Ind., casino steakhouse is much better than it has to be, with ingredients like USDA Prime Grade beef and higher, including the Japanese beef known as Kobe A-5; Nebraska dry-aged beef; all-natural Black Angus; Mishima Ranch American Wagyu; Triple Berkridge Korubuta pork chops; Colorado lamb; Tanglewood Farms free-range chicken; sustainable seafood; and organic vegetables grown locally.
O'Brien's Restaurant 1528 N. Wells St. 312-787-3131 O'Brien Family welcomes you to an atmosphere of casual dining with a Continental cuisine specializing in the best prime steak & fresh seafood inOld Town.
Shula's America's Steak House 301 East North Water Street 312-670-0788 Each Shula's Steak House is themed after 1972's Undefeated Miami Dolphins and their "Perfect Season" - the only team in NFL history to finish a season 17 - 0. The menus are hand painted on official NFL game footballs and signed by Coach himself. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 26,000 members. Enjoy an undefeated dining experience at Shula's Steak House, where we only offer the best beef money can buy, The SHULA CUT ® . Streeterville American
Harry Caray's Italian Steakhouse, Rosemont Top | Private Parties | Italian | Best | Steak House | Rosemont Holiday Inn Select 10233 W. Higgins Road 847-699-1200 Harry Caray's Italian Steakhouse, named for the late Hall of Fame baseball announcer, has become one of the most nationally recognized restaurants in the Midwest. This legendary Italian Steakhouse serves the finest prime, aged steaks and chops in a truly warm "Chicago" atmosphere. This location is a hidden gem near O'Hare Airport. Northwest Suburbs Seafood BEST STEAK CHICAGO.
Grotto Oak Brook Steak House | Private Parties | Top | Best | Italian | Oak Brook 3011 Butterfield Road Promenade Shopping Center 630-571-5700 Good food, a great view and lovely service feature at this west suburban spot where Chef Chef Abraham Aguirre cooks up Italian classics like veal osso buco and chicken Vesuvio. A pond-side deck offers a great spot for summer drinks. West Suburbs Italian
Las Tablas - Portage Park 4920 W. Irving Park Road 773-202-0999 Popular Colombian restaurant known for empanadas and steaks, with a side of live Latin music. Portage Park Steaks
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Wildfire - Schaumburg 1250 E. Higgins Road 847-995-0100 A 1940s supper club atmosphere and a menu of American favorites feature at these Lettuce Entertain You standbys. Signature dishes: macadamia nut-crusted halibut, Wildfire chopped salad, roasted prime rib and cedar-planked salmon. In addition, Wildfire offers a variety of fresh salads and sandwiches. Locations include Glenview, Lincolnshire, Oak Brook, River North and Schaumburg.Wildfire's gefilte fish recipe. Northwest Suburbs American
Fireplace Inn 1448 N. Wells St. 312-664-5264 Since 1969, this Old Town stalwart has been serving fall-off-the-bone ribs, steaks and other American fare.Featured in Smoke ’em if you got ’em. Old Town American
Gale Street Inn 4914 N. Milwaukee Ave. 773-725-1300 Since 1963, Gale Street Inn has been serving fall-off-the-bones ribs and other hearty American fare.Featured in Smoke ’em if you got ’em. Jefferson Park American
